Vegan Tropical Cheesecake
Saturday, November 1st, 2008 (5)
“Vegan? Ew!”
Don’t lie. Most of you are inclined to think the very same way whenever you hear that word used in reference to foods that are normally supposed to be non-vegan. If you’ve never had the chance to taste vegan or vegetarian dishes prepared right, I don’t blame you—there are a lot of meat and dairy “alternatives” out there that are simple awful.
This vegan tropical cheesecake has actually been a hit with a number of my meat-eating, non-vegan friends and family; so much so, I’ve actually had several requests for the recipe, which is why I decided to post it here. It’s super easy to make, and with no added sugar or dairy, it’s a whole lot less fattening and better for your arteries. Win win!
